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Cinq passionnés du breuvage de Bacchus parlent du vin sous toutes ses facettes.

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La Promenade, Le Petit-Pressigny: can you find me better value in France?

PPLaPromenades-copie-1.jpgJacky Dallais' La Promenade

On Saturday we had a wonderful lunch at Jacky Dallais' La Promenade in Le Petit Pressigny (tel: 02.47.92.24.83). As is our custom we chose the Menu Tradition – deux plats plus fromages et desserts est 40€, trois plats: 50€. One star in Michelin – ought to be be more but the inspectors probably get lost in the depths of Touraine-Sud!

The food was fabulous from start to finish – inventive but everything worked. The service as usual discreet and efficient. Towards the end of the meal just a brief glimpse of Jacky Dallais at the reception desk before he returned to the kitchen – no celebrity chef antics here!

La Promenade also has an excellent wine list constructed and orchestrated by Xavier Fortin. It is particularly strong on the Loire and Languedoc-Roussillon. Naturally la modération ruled OK! 


XavierFortinas.jpgXavier Fortin

Please do nominate restaurants in France that you think offer similar or better value.

Some photos from the lunch:



Nouveau-Nezs.jpg

Apéro: Nouveau-Nez, Montlouis Pétillant, Damien Delechneau
 NouveauNez-BLs.jpg
Nouveau-Nez: back label

Amusebouches.jpg
Amuse-bouche

09Cendrillons.jpg2009 Cendrillon, François Plouzeau (above and below)

CendBLs.jpg


RizdeChevreaus

Riz de Chevreau

Canardfoiegrass.jpg
Canard et foie gras frais with a glass of Foucault brothers 2005 Saumur-Champigny

05ClosRougeards.jpg

07VincentCaremes.jpg

2007 Le Peu Morier, Domaine Vincent Carême, Vouvray
(Half bottle with the cheese)

Chocolatefeuilletes.jpg

Wickedly rich chocolate dessert

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H
<br /> si vous venez à Bruxelles, je vous recommande le Ventre St Gris, à Uccle. Menu 3 services à 25 euros, renouvelé tous les 15 jours. Et les vins sont très bien choisis, car le chef est un<br /> passionné.<br /> <br /> 10 rue Basse, 1180 Bruxelles +32 2 375 27 55<br /> <br /> <br />
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M
<br /> Sorry ! I'll try to get one off. It is good.<br /> <br /> <br />
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J
<br /> Michel. A double post – it must be good!<br /> <br /> <br />
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M
<br /> I've got one, practicaly next door, close to the railway station. It's about 20 or 25 € without the wine. It's called Garianne. Garry, an Australian, is remarquable at the kitchen and his wife<br /> Arianne efficient at the service. Nothing fussy about it, no chic vaisselle or fancy nappe de table, and a great small wine list. Adress : 15 rue Valette, 66000 Perpignan. Tél 04 68 67 07 44. Only<br /> open wednesday, thurday, friday (lunch & dinner), and saturday night. It's cheaper at lunch (around 15€) with smaller portions. Next time you come, Jim, remind me to take you there...<br /> <br /> <br />
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J
<br /> No sign so far of anyone suggesting a better value restaurant!<br /> <br /> <br />
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